Modern Restaurant in Hiawatha Nat'l Forest
This newly-constructed (2012) restaurant is fully handicapped accessible and features seating for 105+ guests. The kitchen is well designed, well-equippedand IMMACULATE! All equipment is new and includes a grill, 4 fryer units (soon to be 6), and a salamander broiler under a SS hood system, 3 reach-inrefrigerators, 1 reach-in freezer, a pizza prep area with brick-lined pizza oven, a baker's convection oven, lots of prep area, and so much more. Thebuilding includes a 10X10 walk-in freezer,a 10X14 walk-in cooler, an office with 1/2 BA, 2 large restrooms. It has an air exchange system and 2 airconditioners, 2 furnaces. The 36X40 dining area is bright and comfortable and a blank canvas for your plans and themes. These owners feature beer andwines, including take out, but not liquor, even though their license allows for that. A bar could be added through the middle and not disturb the dinnerseating. A productive garden in back produces some of the food used in the all home made entrees and desserts that the Haywire is famous for. Businessis good and the positive reviews (check Trip Advisor) attest to that. It is located between Manistique and Munising, 5 miles south of Shingleton and right onsnowmoble trail 410, 2 miles from the Haywire Grade the restaurant is named for.
Would you like more information regarding this property?
Please call (906) 387-5100.
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